Kefalonia is a region with very interesting culinary traditions featuring mainly Mediterranean cuisine. Excellent wine, olive oil, cheese and honey are produced on the island. Local restaurants use these products to cook delicious food, and local markets offer fresh products to visitors. Robola is considered the main indigenous wine of Kefalonia. This wine is made from a unique variety of grape (also called Robola) that grows only on a limited area throughout the valley of Omala – the main winemaking region. Here visitors will see beautiful vineyards, wineries, and cellars.

Our English-speaking concierge can provide expertise in order for you to have a unique culinary experience.